Kitchen doesn't have a "warm, draft-free spot" where your biscuit dough can rest cozily while doubling in size? Not a problem: just turn the intense stare of this work lamp on them and those yeast spores will not fail to do their jobs. Because there will be nowhere for them to hide.
Sunday, April 8, 2012
Better Living Through Over-Engineering
Kitchen doesn't have a "warm, draft-free spot" where your biscuit dough can rest cozily while doubling in size? Not a problem: just turn the intense stare of this work lamp on them and those yeast spores will not fail to do their jobs. Because there will be nowhere for them to hide.
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3 comments:
What a grand Easter bonnet, Miss Audrey. And Master Calvin, those bright yellow boots are the same color as your Easter chicks. :) We would love to have been at your house for the egg-hiding and hunting fun. You are very good Easter bunny helpers.
~Missing ya'll terribly, Nanu and Pa Skip
Since when do you leave biscuit dough to rise? Isn't it leavened with baking powder?
Clarification from Scott: rolls, not biscuits.
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