Christmas morning: The Big Reveal, plus tips on Lemon Meringue you did not ask for but, trust me, you need.

Scott is so annoyed with me for not posting anything for so long that I'm going to skip the text (I know: who's missing it?) and just throw on all the photos and videos that he has asked me (and asked me and asked me) to please just post already.

The kids were really rather spoiled by it all this Christmas. They loved it. It was fun to watch. And so far they have not discovered the great big bag of toys I'll be donating, in order to make room for the new. I'm on a New Year's organizing kick, but don't worry, I'm not going to blog about it. Nor am I going to share my recipe for Lemon Meringue Pie with Graham Cracker Crust, because actually, it's not mine at all, I got it here, and you should go there right now and download it because it is FOUR STAR INCREDIBLE and I've made it three times in a month already. And if I may just get a little food-bloggy for a moment, here is a tip worth following from The New Best Recipe, in their also-very-good-but-not-as-good-as-the-above recipe: don't let the lemon custard cool before you apply the meringue to the top. Put it one while it's still hot and then the underside of the meringue won't undercook and ooze that really disturbing clear liquid.

Did I say I was not adding text? I lied.